الوصف الوظيفي
Role and Responsibilities
Ensure that all policies and procedures are followed in his or her kitchen as mentioned in the ‘Brand Operations Manual’.
Be committed to implement production standards. Understanding that these have been developed to maintain a consistent brand image.
Follow all processing and cooking operations with the respect of:
o Standardized Recipes
o Standardized portioning
o Standardized preparation methods
o Wastage & leftover control
o Expiry date and product freshness
Striving to maintain the quality and taste of food prepared in all sections at its highest level.
To adhere to Health & Safety and Food Hygiene regulations
To wear the uniform provided, ensuring it is always kept clean and presentable.
To Ensure workstation is maintained in a clean and sanitary condition, include all related equipment, kitchen utensils and small ware and related areas to ensure healthy and safe working environment which meets / exceeds corporate standards and regulations.
Ensuring a complete adherence of storage requirements to the set standard of cleanliness, safety, and organization:
o The daily check-up of labels expired and spoiled items that needs removal.
o The respect of FIFO system
o The proper rotation of all food products
To undertake duties and task as directed by the section in charge.
To ensure clear and respectful communication between colleagues
To ensure a clear communication with the section CDP and team leader to ensure a smooth workflow in his section.
المهارات
Qualifications and Education Requirements
A Bachelor/TS/BS degree or equivalent education in culinary science is required, or similar hospitality management award
Technical skills and KNOWLEDGE:
100% fresh cooking
Knife Handling and sharping skills
Knowledge of basic cooking procedures
Physical Requirement:
Ability to lift over 20 Kg on a regular basis.
Certifications:
Food Hygiene Certificate
تفاصيل الوظيفة
منطقة الوظيفة الرياض, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
المرشح المفضل
المستوى المهني متوسط الخبرة
عدد سنوات الخبرة الحد الأقصى: 3
منطقة الإقامة المملكة العربية السعودية
الشهادة بكالوريوس/ دبلوم عالي
العمر الحد الأدنى: 23 الحد الأقصى: 35
https://www.bayt.com/ar/saudi-arabia/jobs/commis-1-4423948/
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