الوصف الوظيفي
Manages the logistics, inventory and storage of the company’s physical assets assigned to the Restaurants and Supportive Departments
Implement standards and procedures in best warehousing practices and provide leadership in the achievement of the department’s core deliverables
Reviews terms and conditions of warehouse lease and ensures that amenities provided for in the contract are well utilized and availed
Manages supply chain for Restaurant Operations by ensuring availability of all relevant materials in proper stock level that can sustain uninterrupted operations
Manages performance of staff by determining development needs and providing proper coaching, motivation, and recognition
المهارات
Open to Asian nationals
40 years old and below
Degree in Facility Management, Logistics, Business Management or equivalent
At least 5 years of experience in pharmaceutical or F&B;industry
Must have background in property and storage facility sourcing and management
Background in inventory and auditing systems
تفاصيل الوظيفة
منطقة الوظيفة الرياض, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة شركة توظيف
الدور الوظيفي السياحة والضيافة
نوع التوظيف غير محدد
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني إدارة
عدد سنوات الخبرة الحد الأدنى: 3
منطقة الإقامة المملكة العربية السعودية
العمر الحد الأقصى: 45
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