الوصف الوظيفي
Job Purpose:
As Production Sous Chef you are responsible in helping the Production Head Chef to ensure smooth operations and interact with individuals in the section.
Key Accountabilities:
Leads kitchen team in the absence of the Production Head Chef.
Provides guidance to junior kitchen staff members, including, but not limited, to batch cooking, SOP implementation, implementing high hygiene standards.
Supervise production and ensure the standard recipes are always followed.
Training all Central Production Kitchen (CPK) staff during introduction of new batch recipes, SOP’s, and approved recipes
Run training sessions and meetings when required in accordance with Production Head Chef’s directives.
To always follow and maintain a high standard of personal and food safety hygiene.
Carry out the responsibilities: weekly duty roster, daily inventory and purchase orders, dispatch and delegate daily tasks and management of all other daily operations.
Ensures and verifies all food products are properly dated and organized for quality assurance.
Plan and supervise the par stock and inventory in the kitchen.
Train new kitchen employees to kitchen standards.
Conduct daily shift briefings to kitchen team implement production planning.
To follow and prepare production planning according to the standard batch recipe.
Manage correct flow of all raw material regards to storage and correct preparation
Coach and guide all members of the CPK team.
To be fully familiar with all local Food Hygiene and HACCP guidelines.
Lives and Advocates the Bateel Values:
Quality
Innovation
Authenticity
Integrity
المهارات
Experience requirement:
Minimum 6+ years’ experience in similar industry
Proficiency in both verbal and written English
Food specialist with a proven track record within the respected industry
Qualification and Licenses requirement:
High School Certificates/Diploma
Undergraduate Degree
تفاصيل الوظيفة
منطقة الوظيفة الرياض, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام; إنتاج الأغذية والمشروبات; المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي الإنتاج الغذائي
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
المرشح المفضل
المستوى المهني متوسط الخبرة
عدد سنوات الخبرة الحد الأدنى: 6
منطقة الإقامة المملكة العربية السعودية
https://www.bayt.com/ar/saudi-arabia/jobs/production-sous-chef-4357818/
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