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الوصف الوظيفي Maintain overall safety of kitchen staff and establish proper food handling techniques Prepare signature dishes Promote efficient preparation of dishes Plan and prepare food products orders to maintain appropriate stock levels Approve and polish dishes before they reach the customer Determine food inventory needs, stocking and ordering Create menu items, recipes and develop dishes ensuring variety and quality المهارات Male, 40 years old and below Bachelor’s Degree in Culinary or any related courses Minimum 1 year of experience in central kitchen environment Must be willing to work 6 days a week and can render overtime if needed Must be able to get a sign NOC (No Objection Certificate) from current or previous employer Excellent leadership and management skills Great cooking skills and attention to detail Must be currently residing in the UAE and willing to relocate in KSA تفاصيل الوظيفة https://www.bayt.com/ar/saudi-arabia/jobs/head-chef-4300784/ |
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