Kitchen Staff

الوصف الوظيفي
The kitchen staff works on the front lines of restaurant, cafeteria, and catering kitchens, interacting with cooks, waitstaff, and sometimes customers. They work full-time, days, nights, weekends, and sometimes early in the morning to prep food.

Part of a larger food preparation and delivery team, the kitchen staff works in a fast-paced and sometimes demanding environment helping to prepare delicious meals.

المهارات
Kitchen Staff Skills and Qualifications

Quick and efficient workers with experience in food preparation or cooking, no formal education or training is usually required to be kitchen staff, though the following skills are usually preferred:

Dependability – a food service employer is only as successful as the cooks and kitchen staff it employs; the kitchen staff is expected to be reliable, on time for work, and consistent with the work they do
Physical stamina – the kitchen staff work on their feet for the duration of their shifts, around scheduled breaks, in kitchens that may be uncomfortably warm; often they hand wash dishes in hot water, climb up and down ladders and stairs, and carry up to 50 pounds for short distances
Customer service – working in all areas of the kitchen and often the food delivery space, including bars, seating areas, buffet tables, and dining rooms, the kitchen staff inevitably interact with customers, willingly listening to and assisting customers with their requests, even when they fall outside the kitchen staff’s normal duties
Facility with kitchen equipment – the kitchen staff work with sharp and potentially dangerous equipment on a daily basis—whether the deli slicer, pizza oven, or high-temperature dishwasher, they work safely and effectively with all kitchen equipment
Team player – the kitchen staff takes direction from the kitchen supervisors and facility managers and is willing to assist other team members to get their jobs done

تفاصيل الوظيفة
منطقة الوظيفة الشمال, الرياض , المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي الإنتاج الغذائي
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 15
المرشح المفضل
المستوى المهني متوسط الخبرة
عدد سنوات الخبرة الحد الأدنى: 1 الحد الأقصى: 15
منطقة الإقامة الرياض,المملكة العربية السعودية
الجنس ذكر
العمر الحد الأدنى: 20 الحد الأقصى: 35

https://www.bayt.com/ar/saudi-arabia/jobs/kitchen-staff-4202534/