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الوصف الوظيفي To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented and level-headed. Executive Chef Responsibilities: • Ensuring promptness, freshness and quality of dishes. • Coordinating cooks’ tasks. • Good experience in Pastry. • Implementing hygiene policies and examining equipment for cleanliness. • Designing new recipes, planning menus and selecting plate presentation. • Reviewing staffing levels to meet service, operational and financial objectives. • Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers. • Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. • Setting and monitoring performance standards for staff. • Obtaining feedback on food and service quality, and handling customer problems and complaints. المهارات • 5+ years experience in similar position. • Advanced knowledge of food profession principles and practices. • Proficient knowledge of human resources management. • Excellent knowledge of BOH systems, ordering and inventory. • Excellent communication skills. • Ability to meet deadlines. • Professional in Italian and French Cosine. • Salary 10,000 to 15,000 Saudi Riyals depends on Qualifications. • This Job position Available for 2. تفاصيل الوظيفة https://www.bayt.com/ar/saudi-arabia/jobs/executive-chef-4148341/ |
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