F&B;Cost Controller

الوصف الوظيفي
As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the F&B;controlling and pricing aspects.
Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the entire restaurants . He also changes the price of menus items based on the costing information they collect and also actively take part in engineering the menu in terms of the pricing.
F&B;Cost Controller Duties and Responsibilities:
1.  Able to effectively control the Food & Beverage Cost.
2.  Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
3.  Prepare variance analysis for food & beverage and communicating with relevant parties.
4.  Update and maintain receipts into the systems (FMC).
5.  Check and verify any happy hours discounts.
6.  Check and verify all staff meals and staff discounts.
7.  Check and verify all Package meals.
8.  Check and verify all settlements done on the POS system.
9.  Check and cross verify if all sales have been transferred correctly to the Property Management systems (PMS).
10.  Check the cost of sales in all F&B;outlets and ensure that the costs are within budget.
11.  Check the menu pricing on the POS systems and ensure the correct prices are loaded.
12.  Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check.
13.  Responsible for linking the articles and Recipes in Material Control.
14.  Responsible for preparing daily Food and Beverage Report and distribute to management.
15.  Responsible for monthly F&B;Report and distribute to management.
As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the F&B;controlling and pricing aspects.
Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the entire restaurants . He also changes the price of menus items based on the costing information they collect and also actively take part in engineering the menu in terms of the pricing.
F&B;Cost Controller Duties and Responsibilities:
1.  Able to effectively control the Food & Beverage Cost.
2.  Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
3.  Prepare variance analysis for food & beverage and communicating with relevant parties.
4.  Update and maintain receipts into the systems (FMC).
5.  Check and verify any happy hours discounts.
6.  Check and verify all staff meals and staff discounts.
7.  Check and verify all Package meals.
8.  Check and verify all settlements done on the POS system.
9.  Check and cross verify if all sales have been transferred correctly to the Property Management systems (PMS).
10. Check the cost of sales in all F&B;outlets and ensure that the costs are within budget.
11.Check the menu pricing on the POS systems and ensure the correct prices are loaded.
12.Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check.
13.Responsible for linking the articles and Recipes in Material Control.
14. Responsible for preparing daily Food and Beverage Report and distribute to management.
15. Responsible for monthly F&B;Report and distribute to management.
المهارات
Prerequisites:
Good verbal and written communication skills.
Good analytics and reporting skills.
Experience with Accounting System, POS Systems and cost and inventory systems.
Ability to multitask, work in a fast-paced environment.
Have a high-level attention to detail.
Ability to work independently and to partner with others to promote an environment of teamwork.
Education:
Bachelor of Commerce or Similar or 4-year bachelor’s degree in Finance and Accounting or similar major
Experience:
At least 8 years’ experience at the same role with an up-scale hospitality environment
تفاصيل الوظيفة
منطقة الوظيفة الرياض, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف غير محدد
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني متوسط الخبرة
عدد سنوات الخبرة الحد الأدنى: 7
منطقة الإقامة المملكة العربية السعودية
الجنس ذكر
العمر الحد الأقصى: 50

*** تقدم على الرابط التالي : Apply on the following link ***
https://www.bayt.com/ar/saudi-arabia/jobs/f-b-cost-controller-4129156/