Asst Restaurant Manager
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الوصف الوظيفي Administer training program and prepare schedule effectively. Monitor and manage guest complaints, ensure satisfaction and maintain efficient follow up for same to receive feedback. Perform regular inspection of food and beverage preparation and presentation and maintain inventory to enhance sales. Manage workload and ensure effective working of restaurant activities and maintain excellent standards to meet operational expectations. Coordinate with Restaurant Manager for everyday operation and maintain financial and administrative records. Maintain personal records, schedules and reports for all employees. Maintain proper sanitation, hygiene standards in kitchen and maintain effective store presentation. Coordinate with team to meet sales target, ensure customer satisfaction and follow company procedures to increase productivity. المهارات |
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