KITCHEN MANAGER
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الوصف الوظيفي 2)Participate in employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate. 3) Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner including internal inventory management. 4)Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees. 5)Work with F&B;manager to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items. 6)Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures. 7)Controlling & forecasting production targets Planning and developing menus in coordination with the Executive or the head Chef to have clear projection plan. 8) Provide safety training in first aid, HACCP, lifting and carrying objects and handling hazardous materials. 9) Check and maintain proper food holding and refrigeration temperature control points. المهارات 2) A minimum of 3 to 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. 3)Must have customer service ethics and exceptional people skills 4 ) Must be ordered and systematic in his work, and be able to keep the kitchen working efficiently always. الخلفية التعليمية تفاصيل الوظيفة https://www.bayt.com/ar/saudi-arabia/jobs/kitchen-manager-3754915/ |
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