recruiting, training, and supervising.
ensuring compliance with licensing, hygiene, and health and safety legislation/guidelines
promoting and marketing the business
ordering supplies
producing staff rotas
handling customer inquiries and complaints
greeting and advising customers
problem-solving
preparing and presenting staffing/sales reports
keeping statistical and financial records
assessing and improving profitability by setting targets
handling administration and paperwork
making improvements to the running of the business and developing the restaurant.
المهارات
Skills
1- Bachelor’s Degree.
2- Full experience as a restaurant manager for a minimum of 3 years.
3- Arabic and English language.
تفاصيل الوظيفة
منطقة الوظيفة الخبر, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
المرشح المفضل
المستوى المهني إدارة
الجنس ذكر
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