الوصف الوظيفي
A Hotel based in Saudi Arabia Khobar is looking for Sous Chef with the following requirements
2-3 years of experience in the Hotel industry
Preferably from Khobar or eastern province of Saudi Arabia
A valid transferable iqama
Able to join immediately
المهارات
Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
Ensure efficient, cost-effective operation and profitability of food production
Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
Ensure that food product, presentation, and plating are of the highest quality and are prepared to serve in a timely manner
Assume the role as Executive Chef in his or her absence
Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
Assure kitchen personnel is trained in best cleanliness and sanitation practices
تفاصيل الوظيفة
منطقة الوظيفة الخبر, المملكة العربية السعودية
قطاع الشركة الضيافة والسكن
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني متوسط الخبرة
عدد سنوات الخبرة الحد الأدنى: 2 الحد الأقصى: 5
الجنس ذكر
الشهادة دبلوم
https://www.bayt.com/ar/saudi-arabia/jobs/chef-de-partie-4420162/