الوصف الوظيفي
Catering managers lead teams of chefs and catering assistants. They are responsible for running the day-to-day catering operations and services in restaurants, hotels and resorts. Catering managers are responsible for monitoring the quality of the food and service and for making sure that their outlets perform well. The most important part of the job is achieving good quality within a budget and maintaining high standards of hygiene and customer satisfaction. Typical activities include:
planning menus in consultation with chefs
ordering supplies
hiring, training, supervising and motivating permanent and temporary staff
organising staff rotas
ensuring that health and safety regulations are strictly observed, recorded and archived
monitoring the quality of the product and service provided
keeping to budgets and maintaining financial and administrative records.
Travel is not normally part of the working day of a catering manager, apart from those working in location catering such as the media industry or event catering (eg conferences, weddings and sports events). There are opportunities to work abroad, including on cruise liners.
المهارات
strong communication and interpersonal skills.
the ability to think on your feet and take initiative.
tact and diplomacy.
teamworking skills.
the ability to lead and motivate staff.
administrative ability and IT literacy.
numeracy and financial skills in order to manage a budget.
تفاصيل الوظيفة
منطقة الوظيفة الخبر, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي الإدارة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني متوسط الخبرة
عدد سنوات الخبرة الحد الأدنى: 7 الحد الأقصى: 14
منطقة الإقامة المملكة العربية السعودية
الشهادة بكالوريوس/ دبلوم عالي
العمر الحد الأدنى: 35 الحد الأقصى: 45
https://www.bayt.com/ar/saudi-arabia/jobs/catering-manager-4364244/