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الوصف الوظيفي · Performs induction and continuous training for all staff · Prepare Monthly, Quarterly and Annual Public Health Section reports/ records concerning all functions /activities. · Initiates and ensures implementation of any corrective actions. المهارات . Minimum of 10 years’ experience in hospitality and catering industry with a recognized Catering Company. · Certified in food safety level 4 and HACCP level 3 with Valid driver’s license. · Working knowledge of relevant codes of practice/legislation and quality assurance systems تفاصيل الوظيفة https://www.bayt.com/ar/saudi-arabia/jobs/qhse-manager-food-industry-4188395/ |
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