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الوصف الوظيفي To establish the culinary standards for the outlet, overseeing the consistent implementation of the approved menu and training the associates as necessary in the preparation and presentation of each item. Learn and adhere to safety, sanitation and hygiene guidelines. المهارات Professional with a creative mindset to curate culinary experiences and exhibit hands on approach towards delivering operational excellence and moments of more. Communication A good skill in English language is a must. Another foreign language would be an added advantage. Able to work with different communication tools and be very active in the social media using Facebook, Twitter, Instagram and other social applications Candidates with the transferable sponsorship are preferred. تفاصيل الوظيفة https://www.bayt.com/ar/saudi-arabia/jobs/sous-chef-4235508/ |
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