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الوصف الوظيفي 2. Measure and Check quality of ingredients 3. Set up workstations with all needed ingredients and cooking equipment 4. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) 5. Cook food in various utensils or grillers 6. Check food while cooking to stir or turn 7. Ensure great presentation by dressing dishes before they are served 8. Ensure all food and other items are stored properly 9. Follow Food safety policies and procedures 10. Maintains cleanliness at work station at all times 11. Performs other task from time to time المهارات Diploma in Culinary Arts Must be fluant in English تفاصيل الوظيفة https://www.bayt.com/ar/saudi-arabia/jobs/commis-chef-local-transfer-khobar-4178234/ |
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