Regional Manager for Lodging and Catering

الوصف الوظيفي
(a) averting, executing, improving, value adding, resolving, reviewing, abiding, coordinating, supporting, etc.)
I.  Ensuring operational efficiency
II.  Development and evaluation of work objectives and their effectiveness
III.  Ensuring customer satisfaction
IV.  Ensuring implementation of high level of Food Safety Standards
V.  Ensuring business development / business growth.
(a) Secondary:(checking, controlling, evaluating, directing, guiding, participating, monitoring, anticipating, utilizing, assisting, advising, helping, meeting, interpreting, feed backing, organizing, delegating, motivating, training etc.)
I.  Auditing locations
II.  Monitoring Training and development plans
III.  Ensuring maximum resource utilization
IV.  Motivating personnel working.
المهارات
1.  Barest Minimum Criteria Needed for Starting to Perform the Job:
(a) Qualification ( schooling, matriculation, certificate, diploma, degree )
i.  Diploma / Degree
(b) Branch of Qualification
i. Catering / Hotel Management
(a) Training in Months
i. 3 Months
(b) Experience in Years
i. 1-2 years in a similar position. Total 7-8 years in a similar field.
(c) English Language (understand, read, write, speak)
i. Understand, read, write, speak
(d) Arabic Language (understand, read, write, speak)
i. Understand, read, write, speak- Preferable
(e) Computer Skill (elementary, Microsoft office, CAD, special)
i. Microsoft Office – Excel and Power point presentation.
(f) Analytical Skill
i. Very high level
تفاصيل الوظيفة
منطقة الوظيفة الخبر, المملكة العربية السعودية
قطاع الشركة إنتاج الأغذية والمشروبات
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي الإدارة
نوع التوظيف غير محدد
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني إدارة
عدد سنوات الخبرة الحد الأدنى: 7
الجنس ذكر
الشهادة دبلوم

*** تقدم على الرابط التالي : Apply on the following link ***
https://www.bayt.com/ar/saudi-arabia/jobs/regional-manager-for-lodging-and-catering-4090374/