burger joint head cook

ƒ Prepares a variety of meats, seafood, poultry, vegetables and other food
items for cooking in broilers, ovens, grills, fryers and a variety of other
kitchen equipment.
ƒ Assumes 100% responsibility for quality of products served.
ƒ Knows and complies consistently with our standard portion sizes, cooking
methods, quality standards and kitchen rules, policies and procedures.
ƒ Stocks and maintains sufficient levels of food products at line stations to
assure a smooth service period.
ƒ Portions food products prior to cooking according to standard portion sizes
and recipe specifications.
ƒ Maintains a clean and sanitary work station area including tables, shelves,
grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top
range and refrigeration equipment.
ƒ Prepares item for broiling, grilling, frying, sautéing or other cooking methods
by portioning, battering, breading, seasoning and/or marinating.
ƒ Follows proper plate presentation and garnish set up for all dishes.
ƒ Handles, stores and rotates all products properly. 
ƒ Assists in food prep assignments during off-peak periods as needed.
ƒ Closes the kitchen properly and follows the closing checklist for kitchen
stations. Assists others in closing the kitchen.
ƒ Attends all scheduled employee meetings and brings suggestions for
improvement.
ƒ Performs other related duties as assigned by the Kitchen Manager or
manager-on-duty.