Executive Chef

الوصف الوظيفي
Responsible for the creation and innovation of sweets and savories of the best quality. Having an eye for detail and creativity to develop the Brand Experience.
Ensure the smooth running of the factory and manage profit, stock, wastage control, hygiene practices and training within the factory.

Resposibilities:

Create and apply menu engineering, established in collaboration with the Product Managers.
Maintain the brand standards and assure a consistent production flow.
In charge of equipment purchases depending on the company’s needs and respecting the given budget.
Rectify and adjust recipes taking into consideration any arising problems or complaints.
Responsible for training the chefs from each factory.
Assist production department during the launch of new products or modified recipes.
Responsible of the Research and Development department, creating products according with the trends and seasons (coffee sweet, savory, cakes, coffee shops, petits fours, ice cream)
Ensure all machinery available in the production plants is being used.
Maintain a positive and professional relation with coworkers and top management
Delegate in order to encourage and evaluate the development of your subordinates.
Attend all exhibitions where the brand is being presented.
Visit international exhibitions to increase awareness of the new trends, packaging, and raw materials.
Being motivated to perform additional duties or travels where Saadeddin is present, as requested by the Top Management.
Support Wholesales department with the product development for local and foreign market.
المهارات
Education:

Knowledge and related to food industry.

Job requirements:

Proven working experience as a Head Chef
Experience as factory manager
Ability to spot and solve problems efficiently
Capable of delegating tasks
Communication, motivation, and leadership skills
Stay up to date with cooking trends and best practices
Microsoft Office Pack knowledge
Proven ability to innovate and develop new recipes in the field
You should possess the artistic ability to make your desserts appealing and eye catchy.
Good experience with large volume, and consistent production
Experience in the middle east would be an advantage
You should have good communication skills
Expertness:

No less than 3-5 years in the same position
Experience in factory and production line with good expertness in food production in general, and sweets as a special privilege.
Languages abilities :

Well known in both Arabic and english

The audience’s industry :

Sweets and cakes and food industries in general

Obtaining a transforming sponsorship is highly preferred

تفاصيل الوظيفة
منطقة الوظيفة الخرج, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني متوسط الخبرة
عدد سنوات الخبرة الحد الأدنى: 3
منطقة الإقامة المملكة العربية السعودية

https://www.bayt.com/ar/saudi-arabia/jobs/executive-chef-4211123/