Chef de Partie

الوصف الوظيفي
Duties

· Comply with restaurant SOPs and employee handbook.

· Pass on proper information and training to the commis.

· Report to the Head Chef/Sous Chef any required BOH maintenance issue

· Be fully aware of all hygiene control and chemicals used at the restaurant. 

· Maintain a favorable relationship with all restaurant employees to foster and promote a cooperative and harmonious working climate conducive to maximizing employee morale, productivity, and efficiency.

· Work as part of a team in a constructive manner that enables the restaurant to achieve its goals and be the market leader.

Tasks

· Check with the Head Chef/Sous Chef the list of all daily preparations including details about any special events or service requests, either upcoming or for that day; perform tasks according to the priority given by the Head Chef/Sous Chef.

· Ensure the cleanliness, stock control, organization, and standards of your respective section.

· Delegate tasks to the commis according to the preparation sheets

· Ensure that the station is completely set with the appropriate and clean utensils and equipment, according to the restaurant’s guidelines.

· Follow standard recipes, portion controls, and storage specifications as set by restaurant Head Chef.

· Ensure the correct quantities are prepared to meet daily needs.

· Serve food in the proper portion size, at the proper temperature and in the appropriate chinaware as per set recipes.

· Prepare all food items as directed in a sanitary and timely manner.

· Clean and maintain station while practicing food safety, sanitation and organizational skills.

· Ensure that cleaning, sanitizing, and organization of the designated kitchen section, walk-in coolers, and storage areas are done as per restaurant standards and checklists.

· Frequently check on the respective section’s fridge and freezer’s temperature as per the schedule, record accordingly.

· Make sure that all prepared food is stored in its appropriate container and labeled with the product’s name, production and expiry dates.

· Work at an efficient and consistent pace

· Ensure timely preparation of all food items.

· Restock all items as needed throughout the shift.

· Control wastage and record/report all wastages.

· Ensure that fresh and dry products are being stored and used as per the FIFO procedure.

· Help in any area of the kitchen/BOH when circumstances dictate.

Procurement

· Fill the requisition order for your section, keeping in mind stock usage and business levels, and submit it to the Sous Chef.

Assist the Head Chef/Sous Chef in the receiving and/or storage process when necessary.

المهارات
· High commitment to ethics and confidentiality

· Team player

· Highly motivated and self-starter

· Excellent multi-tasking skills

· Attentive to details

· Able to cope under pressure.

· Basic knowledge about fire, health and safety procedures

· Able to work standing for several hours.

· Neat, clean and well-groomed

تفاصيل الوظيفة
منطقة الوظيفة جدة, المملكة العربية السعودية
قطاع الشركة الضيافة والسكن
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 7

https://www.bayt.com/ar/saudi-arabia/jobs/chef-de-partie-4682045/