Seafood Head Chef
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الوصف الوظيفي 1. Supervise the preparation of all food • Ensure all food is prepared as per food preparation requirements • Create menus and new dishes • Ensure meals are produced on time, and sufficient quantities are available for the various areas • Maintain stock levels of all kitchen supplies • Prepare daily food production requirements as per the menu • Be available for functions as they arise to ensure that the food is prepared and served as required 2. Oversee and supervise all kitchen staff • Ensure all staff are aware of their duties and what is expected of them • Teach new staff skills they require to perform their roles to the required standard • Delegate duties to kitchen staff as per the menu requirements • Oversee and monitor the work of kitchen staff to ensure all tasks are done as required • Give staff feedback on their performance to enable staff development • Ensure any staffing issues are resolved fairly and quickly 3. Manage kitchen stocks • Ensure wastage is minimised by careful supervision of food preparation methods • Ensure proper hygienic storage methods are utilised to prevent food loss • Oversee the ordering and control of stock levels and monthly inventory 4. Ensure catering staff are working safely at all times • Ensure staff are aware of and follow safe work practices at all times • Assist other staff in the cleaning of the kitchen at the end of the shift • Ensure his/her own work station is kept clean and hygienic at all times 5. Assist the Catering Manager as required • Manage the Catering Department in the Catering Manager’s absence • Assist the day-to-day running of the department • Carry out other tasks as required by the Catering Manager • Pay careful attention to the operating budgets of the department to ensure that costs are controlled to maintain the correct levels of spending المهارات • Qualified Chef • Experience and success in equivalent job roles • Punctual, organised and trustworthy • Professional appearance • Ability to manage other people • Ability to motivate staff • Excellent communication skills • Attention to detail • Ability to resolve conflict in a constructive manner • Ability to solve problems and think-on-your-feet • Willingness to take initiative and make decisions • Ability to delegate tasks effectively (ability to join immediately with transferable visa) تفاصيل الوظيفة https://www.bayt.com/ar/saudi-arabia/jobs/seafood-head-chef-4531879/ |
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