الوصف الوظيفي
Order supplies and report to the head of the establishment
Ensure the serving of quality culinary dishes and on schedule
Ensure that no problem arises during serving; if any, it should be rectified quickly
Approve all foods before they leave the kitchen
Develop menu offerings
Forecast supply needs and estimate costs
Recruit kitchen staff
Ensure efficiency of the kitchen and staff.
Ensure production of quality and consistent food
Perform accounting functions and scheduling of meals to be served
Weigh in on patron complaints
Ensure that the food servicing facility meets all necessary standards and regulations such as sanitary and safety guidelines
Create recipes and prepare advanced items
Assign tasks that are less complicated to lower kitchen staff
Maximize the productivity of the kitchen staff
Manage the rest of the chefs in the chef’s chain of command
Ensure proper equipment maintenance and operations
Oversee special catering events and where necessary offer culinary instruction and demonstrate techniques
Supervise kitchen personnel and their performance
Take charge of kitchen staff payroll and initiate a possible increase
Report to the foodservice director
Order food from designated suppliers
Manage stock of food
Organize duty roster for kitchen staff
المهارات
Passion for food
Previous experience of working in a professional kitchen
Effective communication skills
Ability to manage a budget and work with figures
Ability to work under stressful conditions
Strong leadership skills
Ability to make quick decisions
Ability to ensure a high standard of hygiene and cleanliness in the restaurant area
تفاصيل الوظيفة
منطقة الوظيفة جدة, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
منطقة الإقامة إيطاليا
الجنس ذكر
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