الوصف الوظيفي
Accurately deal with customer complaints and provide appropriate solutions.
Regular review of production quality and improvement of sales volume.
Supervising employee appointments and scheduling breaks and vacations.
Evaluate employee performance and provide feedback to improve productivity.
Follow up on the needs of tools and products for operations and report on requests periodically.
Supervising the application of health and safety rules and preventive measures.
Improving the mental image of customers and providing suggestions for developing services and gaining customer loyalty.
Hire and train staff members.
المهارات
Obtaining a bachelor’s degree in business administration or the field of tourism and hotels.
Previous work experience in a restaurant manager position or management positions in the same field.
Good knowledge in the field of food and beverage services
Ability to display different dishes and explain ingredients to customers.
Excellent communication skills with the work team and with clients.
Proficiency in team management skills and employee motivation.
Ability to work with computer programs for restaurant management
Proficiency with Microsoft Office programs.
Good knowledge of negotiation and problem solving skills.
تفاصيل الوظيفة
منطقة الوظيفة جدة, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام; السلع الاستهلاكية سريعة التداول
طبيعة عمل الشركة غير محدد
نوع التوظيف غير محدد
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني إدارة
عدد سنوات الخبرة الحد الأدنى: 5
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