الوصف الوظيفي
Prepare in advance food, beverage, material, and equipment needed for the service.
Cook and serve dishes according to the restaurant’s menu.
Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants, and Stewards.
Clean and re-set their working area.
In absence of the Manager, conduct shift briefings to ensure hotel activities and operational requirements are known.
Work with Superior and People Services Manager to ensure the departmental performance of staff is productive.
Conduct on the job training by the departmental standards and procedures and maintain a record of progress for each staff member
Provide input for probation and formal performance appraisal discussions in line with company guidelines.
Ensure new staff attends Corporate Orientation within the first month of hire and departmental orientation is completed within the first two weeks.
Coach, counsel, and discipline staff in breach of hotel policies and departmental procedures, providing constructive feedback to enhance performance.
Work with superior in the preparation and management of the department’s budget and be aware of financial targets.
Recycle wherever possible and enforce cost-saving measures to staff.
Log security incidents and accidents by hotel requirements.
Communicate to their superior any difficulties, guest or internal customer comment on and other relevant information.
المهارات
Location/ JED/RYD
Salary/ 8000 SR
Company Role/ Restaurants & Hospitality (Lebanese cousin)
تفاصيل الوظيفة
منطقة الوظيفة جدة, المملكة العربية السعودية
قطاع الشركة البيع بالتجزئة وبالجملة
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني متوسط الخبرة
منطقة الإقامة المملكة العربية السعودية
الجنس ذكر
الشهادة بكالوريوس/ دبلوم عالي
https://www.bayt.com/ar/saudi-arabia/jobs/chief-de-partie-cdp-jeddah-riyadh-4300641/
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