Restaurant Manager

الوصف الوظيفي
Managing all day-to-day operations related to the restaurant, ensuring high quality products and excellent customer service.

Responsibilities of a restaurant manager include, but are not limited to:

Maintaining restaurant profits, quality goals and running the restaurant efficiently, in addition to maintaining standards of production and customer service.
Hire qualified chefs, set work schedules, oversee food preparation and ensure we comply with health and safety restaurant regulations.
Evaluate employee performance and provide feedback to improve productivity
Estimate future needs for commodities, kitchen appliances and cleaning products
Controlling operating costs and defining measures to reduce waste.

المهارات
Ability to work flexible hours, including nights and weekends
Excellent interpersonal communication skills
Exceptional organization and leadership skills
Customer service
People management, fostering teamwork, and giving feedback
Planning
Developing budgets
High energy Level
Multi-tasking
Resolving conflict
تفاصيل الوظيفة
منطقة الوظيفة جدة, المملكة العربية السعودية
قطاع الشركة الضيافة والسكن
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني إدارة
منطقة الإقامة المملكة العربية السعودية
الشهادة بكالوريوس/ دبلوم عالي

https://www.bayt.com/ar/saudi-arabia/jobs/restaurant-manager-4256481/