الوصف الوظيفي
to handle the entire kitchen’s operation with motivation, respect & implement the rules & regulations, maintain& supervise the staff, the tools & equipment’s. To increase guest satisfaction by ensuring the highest standards of quality, service and presentation are maintained consistently.
المهارات
Knowledge and Skills Required:
• Health Safety
• Management
• Leading & coaching
• Basic F&B;knowledge
• Sales
• H.R
Product and Sales Quality
• Fully responsible for all items in the kitchen (food, materials, equipment’s, staff, uniforms….)
• Make sure that all the food items received/prepared and consumed are according to HACCP standards.
• Fully responsible for the kitchen operating equipment.
• Ensure that the kitchen is well equipped to meet the demand in terms of operation.
• To follow standards menu by the book without any single deviations in taste, texture, portion size or presentation
Managing the Team
• To provide and communicate clear direction to the team.
• Understanding the aims of the outlet and role in achieving it.
• Communicating aims to the team.
• Agreeing on the management objective for self and team.
• Representing needs of the team to others.
• Getting members of the team to work co-operatively with others.
• Keeping the team up-to-date about BAO activities through regular communication.
تفاصيل الوظيفة
منطقة الوظيفة جدة, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي الإنتاج الغذائي
نوع التوظيف دوام كامل
الراتب الشهري $1,500 - $2,000
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني إدارة عليا
عدد سنوات الخبرة الحد الأدنى: 5
منطقة الإقامة المملكة العربية السعودية
https://www.bayt.com/ar/saudi-arabia/jobs/head-chef-4188922/
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