sous chef
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الوصف الوظيفي · A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards: · Manage all aspects of the kitchen including operational, quality and administrative functions · Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation · Assist in positive outcomes from guest queries in a timely and efficient manner · Ensure food stuffs are of a good quality and stored correctly · Contribute to menu creation by responding and incorporating Guest feedback · Ensure the consistent production of high quality food through the venue · customer relations when necessary, in the absence of the Head Chef · Ensure resources support the business needs through the effective management of working rotations · Support brand standards through the training and assessment of the Team · Manage the kitchen brigade effectively to ensure a well-organized, motivated Team · Control costs without compromising standards, improving gross profit margins and other departmental and financial targets · Assist other departments wherever necessary and maintain good working relationships · Comply with Groovy Golf security, fire regulations and all health and safety and food safety legislation · Report maintenance, hygiene and hazard issues · Be environmentally aware المهارات · Minimum 3 years experience in a similar role · A great team player who works well with others · A good communicator · Keen to learn and progress · Able to work on your own confidently Your experience · Passionate about great food and service · Dedicated to the details · An energetic, friendly people person تفاصيل الوظيفة https://www.bayt.com/ar/saudi-arabia/jobs/sous-chef-4137283/ |
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