Executive Chef
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الوصف الوظيفي - An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the highest standards . • Lead of the kitchen group and ensure ongoing development of Team Members . • Identify an effective approach to succession planning . • Create menus that meet and exceed customers’’ needs and conform to brand standards . • Ensure the consistent production of high quality food . • Develop positive customer relations through proactive interaction with Guests Team Members, contractors, and suppliers . • Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members . • Ensuring adequate resources are available according to business needs . • Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation . • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets . • Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events . • Maintain good communication and work relationships in all branches . • Ensure that staffing levels are maintained to cover business demands . • Ensure monthly communication meetings are conducted and post-meeting minutes generated . • Manage staff performance issues in compliance with company policies and procedures • Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner . المهارات تفاصيل الوظيفة |
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