Food Safety Manager - Hospitality or Hotels Background

الوصف الوظيفي
An upcoming five stars hotels coming soon in Jeddah, Saudi Arabia is pleased to announce the recruitment of Food Safety Manager according to the following requirements:

• Candidate must have experience minimum two years with five stars hotels.
• Hotel Pre-opening experience is preferable.
• Transference of sponsorship is a must.
• Candidate must be resident in Saudi Arabia.
• Priority is for Saudi citizens, expatriates who are married to Saudi citizens, Sons / Daughters of a Saudi citizen.

Role Introduction:

The incumbent is responsible to provide the operations with the means , methods and knowledge to serve all foods and beverages, throughout the operations by practicing safe food handling practices.

Metrics of Performance:

• HACCP Certification Audit.
• Annual HACCP Surveillance Audit.
• Quarterly Food Safety Internal Audit.

Primary Responsibilities:

• Forming HACCP team in each hotel, select HACCP team leader and build the food safety internal auditors team.
• Devise food safety internal audit check list and HACCP manual for each hotel.
• Update and upgrade HACCP manual based on standard of international & local governmental & corporate.
• Plan and organize with L&D;food safety training for different level of food handler.
• Assist with HACCP certification requirement & documentations for all new hotel projects.
• Issue a quarterly HACCP status feedback with road map for improvement to all hotels general managers.
• Liaise with authorized cleaning chemical supplier to insure adherence and proper use of all supplied chemicals and training.
• Conduct pre-agreed annual HACCP surveillance audit in all hotels.
• Devise hygiene goals that are in compliance with the F&B;purpose statement.
• To be present during project meetings and consult on HACCP compliance requirements.
• To insure proper budgeting for all HACCP and safe food handling trainings and materials.
• Be an integral part at the orientation program for new F&B;executives.
• Liaises with and through HOD to monitor employee daily check (temperatures, cleaning, storage and sanitation) and to decimate in the monthly HACCP teem report for each hotel.
• Develop internal inspection program (unannounced audit) that will be focused on the prevention of food safety issues.
• Assist GM’s during any alleged food borne illness outbreaks and / or any type of other claims associated with food.
• Interact with the internal and external food safety communities, building strong relationships with local departments of health and other groups relevant to food safety qualifications.
• Prepare plant measures and reports indicating results of the bacteriological and analytical tests per-formed.
• Planning and implementing trace ability testing and monitoring.
• Establish professional communications channels to work / coordinate with the Executive Chef, F&B;, Chief Engineer, L&D;, Chief Steward, HACCP Team Leader, HK, FC, HR and GM (within the property operation).
Conclusion:
• This list is by no means conclusive of all the job requirements at hand.• This list of task will however be regularly revised together with Operations Management.

Education:

Food Safety and Nutrition
Experience:

At least 2 years in the same role
المهارات
Desired Skills and Knowledge:

• Good IT skills, requires to be competent in Word, Excel, Notes and SAP.
• Good interpersonal verbal and written communications skills.
• Self reliant, ability to work both as an individual and a team member.
• Demonstrate high standards of hygiene & grooming.
• Advance food safety grade from international enterprise.
• Certificate internal food safety auditor from international enterprise.
• Grade of quality standard (ISO, BRC, Six Sigma & TQM).
• Hospitality grade.
• Good interpersonal skills.
• Integrated pest management knowledge.
• Waste management knowledge
• GMP knowledge.
• Chemical handling knowledge.
• Culinary grade and experience.

الخلفية التعليمية
Food Safety and Hygiene

تفاصيل الوظيفة
منطقة الوظيفة: جدة, المملكة العربية السعودية قطاع الشركة: الضيافة/السياحة/السفر طبيعة عمل الشركة: صاحب عمل (القطاع الخاص) الدور الوظيفي: السياحة والضيافة نوع التوظيف: دوام كامل الراتب الشهري: غير محدد عدد الوظائف الشاغرة: 1 الرقم المرجعي للوظيفة: JB3755936
المرشح المفضل
المستوى المهني: إدارة عدد سنوات الخبرة: الحد الأدنى: 3 الحد الأقصى: 5 منطقة الإقامة: المملكة العربية السعودية الشهادة: بكالوريوس/ دبلوم عالي

https://www.bayt.com/ar/saudi-arabia/jobs/food-safety-manager-hospitality-or-hotels-background-3755936/