الوصف الوظيفي
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
overseeing the kitchen staff, and ensuring that the food meets high-quality standards.
Ensuring that all food is of excellent quality and served in a timely manner.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
المهارات
Culinary Diploma/Bachelor
Previous experience as a working chef(Japanese/Asian cuisine).
Advanced knowledge of the culinary arts.
Perfectionism in sanitation and quality control.
Portfolio of creative, unique dishes.
Expert multitasking ability.
Great leadership and interpersonal skills.
Ability to run stocktaking and place orders for resupply.
Exemplary work ethic in a high-pressure environment.
Passion and pride for delighting people with food.
تفاصيل الوظيفة
منطقة الوظيفة الأحساء, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني إدارة
عدد سنوات الخبرة الحد الأدنى: 3 الحد الأقصى: 8
الجنس ذكر
الشهادة دبلوم
العمر الحد الأدنى: 25 الحد الأقصى: 35
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