Restaurant Manager - KSA

الوصف الوظيفي
JOB PURPOSE

Responsible to ensure for good food, good service, and a friendly environment as per brand guidelines.

JOB DUTIES AND RESPONSIBILITIES

Smile, look great maintain a crisps and impeccable appearance, and model the expected standard
Review salesmanship and service opportunities with FOH team members and qualified trainers and develop action plans for driving sales and improving services
Ensure accurate beverage orders, maintain adequate inventory levels, and ensure proper rotation of beverage menu according to brand standard.
Balance Staffing Level and labor costs to achieve optima productivity
Monitor and control Food cost and food quality to meet the brand objective for profit.
Ensure brand and product knowledge to standardizer the brand with its requirement for customer satisfaction
Respond and resolve customer complaints to ensuring guest satisfaction to meet the objective.
Evaluate Condition of equipment and conduct routine maintenance and minor repairs to maintain the brand assets to avoid additional cost and customer complain

KEY DIMENSIONS AND RELATED JOB RESULTS

Maintain Restaurant Employee Budget
Maintain Food Cost Budget
Maintain Packaging Budget
Increase brand profit
المهارات
MINIMUM QUALIFICATIONS/EDUCATION/EXPERIENCE/TRAINING/KNOWLEDGE

Formal Education

Bachelor degree in hotel & hospitality management

Work Experience

3-5 years of experience in a similar role

Technical Skills and Knowledge

Extensive food and beverage (F&B;) knowledge, with the ability to remember
and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like Open table and
Peach Works.
Customer Service: A friendly, relaxing demeanor, courteousness and
quick service will help get repeat customers.
Stamina: Long, busy days on your feet are the trademark of this job.

Training

Professional Certification (Foodservice Management Professional “FMP”)

KEY COMPETENCIES (BEHAVIOURS)

Communication Skills
Critical Thinking
Decision Making Skills
Developing Others
Initiative
Managing People
Organizing & Planning Skills
Teamwork
تفاصيل الوظيفة
منطقة الوظيفة المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي الإدارة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني متوسط الخبرة
عدد سنوات الخبرة الحد الأدنى: 3 الحد الأقصى: 5
منطقة الإقامة المملكة العربية السعودية
الشهادة بكالوريوس/ دبلوم عالي

https://www.bayt.com/ar/saudi-arabia/jobs/restaurant-manager-ksa-4276318/