الوصف الوظيفي
To take charge of the full operation of the kitchen in the absence of the Executive Chef.
Inspect food preparation areas to ensure observance of safe, sanitary food handling practices
To season and cooked food according to recipes and personal judgement and experience.
Observe and test food to determine if they have been cooked sufficiently using methods such as tasting , smelling or piercing them with utensils.
To maintain adequate mise-en-place for each shift.
To co-ordinate with the pastry with regards to the food items needed to prepare the menus.
المهارات
Expected to be familiar with and demonstrate competence in use of the following tools:
Point of Sale Scanner, oven, cutting machinery, domestic knives, slicing machinery, food processor, grinders, and other food production machineries.
Knowledge and techniques related to food handling and storage, raw materials, quality control, cost and other techniques for effective manufacture of delicious and consistent food items.
تفاصيل الوظيفة
منطقة الوظيفة الشرقية, المملكة العربية السعودية
قطاع الشركة المطاعم/الخدمات الغذائية
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي مراقبة الجودة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني إدارة
عدد سنوات الخبرة الحد الأدنى: 4
*** تقدم على الرابط التالي : Apply on the following link ***
https://www.bayt.com/ar/saudi-arabia/jobs/sous-chef-3905609/
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