Pastry & Bakery chef

الوصف الوظيفي
KEY ACCOUNTABILITIES
 New Product Development
-Assist with managing the product development process from the concept phase to the post-launch analysis phase.
-To combine innovative and creative ideas with exceptional expertise in developing products with a commercial understanding of what will be profitable to the business and the customer/end users.
-Effectively use creativity, strong culinary skills and commercial acumen add value to each new product developed.
-Ability to collect about specific product requirements and develop this into a viable market-ready product taking into consideration the constraints and processes of the Aryaf manufacturing facilities.
Ability to come up with creative ideas in line with current and future food trends and translate them to exciting and appealing food offers.
-Able to develop products from a range of cuisines, with various different looks and forms of food presentation.
-Thoroughly research new ideas to identify market niches and opportunities to which existing products could be tailored and new products developed.
Current Product Enhancement
Continuously improve current products as per the market trends and customer feedback.
Be highly visual and sensory with a good sense of food presentation styles.

 Market Research
Competition analysis & study of industry trends to provide key inputs for the conceptualization of the product/ service.
Keep up to date with the latest food trends in the market.
Interact with customers to find new and novel market opportunities for products

 Quality Support
Works with the Quality Compliance department regarding compliance issues.
Creation of product note, training material etc for the dissemination of product knowledge to Sales Teams.
Assist the technical team in investigating and responding to customer comments or complaints regarding food quality, safety or allegations of food poisoning etc.

المهارات
QUALIFICATIONS, EXPERIENCE:
 Minimum Qualification
Graduation in any related field
 Minimum Experience
Experience of more than 6 years as the chef in Bakeries product development.
 Other requirements
Be highly innovative and to open new ideas, cuisines, and concepts.

تفاصيل الوظيفة
منطقة الوظيفة الشرقية, المملكة العربية السعودية
قطاع الشركة المطاعم/الخدمات الغذائية
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي غيرذلك
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
الرقم المرجعي للوظيفة JB3857999
المرشح المفضل
المستوى المهني متوسط الخبرة
عدد سنوات الخبرة الحد الأدنى: 5
الجنس ذكر
التعليم
Graduation in any related field, be highly innovative and to open new ideas, cuisines and concepts

https://www.bayt.com/ar/saudi-arabia/jobs/pastry-bakery-chef-3857999/