●HACCP Internal+ISO Internal auditor
●Office+ability to use all (Annex1,2,3,4) forms+ SAP user
mainly for all production related modules.
●Good knowledge & compliance with all related food
industry codes, maintenance and safety standard,
regulations
●High level of internal & external communication
●Fluent Arabic + English
●Prod. line processes engineering, base on productivity
and Lean Manufacturing.
●Prod. line maintenance engineering.
●Prod. Programs / cost / analysis / admin.
●Problem solving techniques
●Team player
●Principals of Leadership skills
●Time management skills
●Stress management skills
●Information skills ( taking notes effectively, absorbing
written information, speed reading,... )
●Age between 22 - 38 years
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