Food Safety Coordinator

الوصف الوظيفي
Develop and administer standards, policies and procedures for the Food Safety Program to remain compliant with HACCP & ISO 22000 standards, legal provisions, codes of practices, applicable local and state safety procedures and regulations.
Spearhead establishing, implementing, and auditing of the ISO 22000 food safety standards.
Monitor’s performance of quality control systems and implement verification audits and inspections to ensure effectiveness and efficiency.
Supervises and maintains all management systems to manage processes or activities which meet organization’s objectives comply with regulations and meet environmental and/or wellness objectives.
Remains current on knowledge of trends and changes affecting Nutrition & Food safety, as well as develops and implements appropriate program changes to ensure governmental compliance.
Reviews statistical studies, technological advances, or regulatory standards and trends to stay abreast of issues in the field
Instructs vendors or contractors on quality guidelines, testing procedures, or ways to eliminate deficiencies to maintain safety standards.
Preparing weekly and monthly reports on the food safety monitoring aspects and presenting it to the management
Monitoring food safety objectives/KPI of each department related to food safety.
Coordinating with auditing and certification bodies during the audit and inspections
Calibration of all measuring equipment in support to food safety monitoring ▪ Site visit monitoring of food transportation and checking the facility to prevent contamination of food safety.
Other reasonable tasks as assigned by the management
المهارات
Bachelor’s Degree in Nutrition/Food Safety/Hospitality/Microbiology/Food Science. A qualification in management may be considered based on relevant experience.
Candidate should be a certified Lead Auditor in ISO 22000 (Internal or External) and at least Level 3 Food Safety Certified. Knowledge of HACCP is mandatory and preferably has knowledge of other management standards.
Fluent in English, (Arabic, and other language skills a plus)
Preferably minimum of 5 years of experience in management preferably in food service operation, risk management, health & safety field, nutrition services, which includes at least two years of supervision of programs and staff.
Experience in quality assurance or quality control is a plus.
Candidate preferably possess a previous experience within an event transport environment
Strong communication and influencing skills, in person and in writing ▪ Analytical and problem solving ability
Decision-making
Ability to lead and manage teams and projects
Attention to detail but also the ability to see the implications from a holistic perspective
High Level of Commercial awareness
Organization, time management, prioritizing and the ability to handle a complex, varied workload
Knowledge of effective IT systems as relevant for this role
تفاصيل الوظيفة
منطقة الوظيفة الدوحة, قطر
قطاع الشركة النقل بالسيارات
طبيعة عمل الشركة غير محدد
الدور الوظيفي مراقبة الجودة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني متوسط الخبرة
عدد سنوات الخبرة الحد الأدنى: 5
منطقة الإقامة قطر
الشهادة بكالوريوس/ دبلوم عالي

https://www.bayt.com/ar/qatar/jobs/food-safety-coordinator-4476133/