Restaurant operation manager
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الوصف الوظيفي - Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change. - Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions. - Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus. - Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation. - Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges. - Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant. - Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and - Maintains ambiance by controlling lighting, background music, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service. - Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations. - Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to jobKey Responsibilities - Inventory management, includes creating inventory checking all the stock levels Customer service and guest relations - Budget & cost control. - Production /kitchen Management - Daily sales reports including cash handling, transactions and banking - Navision jncludes daily bookings, supplier invoices daily ordering of the stock. Training for the staff on service standards, hygiene, customer service - Audit internal and external - Loss & prevention - Baladiya guidelines according to the local laws. المهارات تفاصيل الوظيفة https://www.bayt.com/ar/qatar/jobs/restaurant-operation-manager-4145185/ |
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