Restaurent Manager

الوصف الوظيفي
Ensures that the team adheres to set HACCP, ISO guidelines and food safety standards at all times as well as overall grooming standards
Promotes a friendly and courteous attitude towards all clients, guests and staff
Interacts and builds relationships with the restaurant clientele.
Ensures food meets corporate specifications on presentation and recipe.
Conducts line checks prior to and during shift.
Timeliness of food: Ensures food is served on a timely as franchise/ restaurant requirements.
Ensure all stations are properly stocked throughout the shifts
Supervises, coordinates and directs the prompt, efficient and courteous service to ensure that standards are met.
Establishes and maintains effective employee and inter-departmental working relationships.
Conducts such functions as performance evaluation, coaching, counseling and taking disciplinary actions to ensure the appropriate staff productivity and efficiency.
Sets training plans as well as on the job training in accordance with the restaurant guidelines.
Prepare daily and weekly service training classes on promotion, specialties and other menu changes
Creates individual training programs for new joiners and different FOH classifications
Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature
Handles all complaints efficiently as per set Company standards
Participates in functions and activities with other outlets when required
Monitors the stocks of all beverage, material and equipment and ensures that service requirements are met.
Performs related duties and special projects as assigned.
Undertakes the end-of-month or end-of-year inventory of the restaurant

المهارات
Diploma/Certificate or Bachelor in Hospitality/ Tourism industry essential
Equivalent vocational qualification obtained working for a 4/5 star hotel
Must have least 3-5 years work experience in hospitality, restaurants or fine dining environment, whereas 2 years at least within a manager role
Excellent command of English, Arabic desirable
Must have excellent interpersonal skills and confidence
Sound business acumen and financial understanding
Understanding of MICROS
Knowledge of HACCP, ISO standards, intermediate Health & Safety certificate

تفاصيل الوظيفة
منطقة الوظيفة الدوحة, قطر
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني إدارة
عدد سنوات الخبرة الحد الأدنى: 3 الحد الأقصى: 5
منطقة الإقامة قطر
العمر الحد الأدنى: 25 الحد الأقصى: 39

https://www.bayt.com/ar/qatar/jobs/restaurent-manager-4353699/