Chef De Partie - Pastry

الوصف الوظيفي
Description

The Chef de Partie will be responsible for preparing food and special ad hoc requests as per directives of Sous Chef and Head Chef. He will be part of the Pastry/ Kitchen and responsible to meet the short and medium term operational objectives by ensuring that high quality standards are met at all times.

Ensures that food safety, temperature records, HACCP and ISO 2200 measures and inventory management standards are adhered to at all times
Maintains food preparation handling and correct storage standards to minimize wastage and overall compliance
Informs on a daily basis the Head Chef on all relevant information on operational and personal matters.
Ensures that all items for restaurants, banquets and special functions are prepared on time and meet quality and quantity standards.
Prepares on daily basis restaurant requisitions as assigned.
Maintains cleanliness in all assigned areas, including refrigerators and freezers.
Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control.
Reports any equipment on the section which needs repair or maintenance.
Checks function sheets, daily menus, and promotions
Ensures freshness and suitability of products used by the section and that they are stored properly.
Ensures smooth running of the section during Line Manager absences.
Preparation of assigned lunch and dinner buffets, special functions, banquets and restaurants supply.
Checks function sheets and sees to it that all food items for restaurants, banquets and special functions are prepared on time and meet quality and quantity standards.
Takes proper inventory of food items in his section, ensuring FIFO and labelling of food production
Performs duties as directed by Head Chef or Sous Chef

المهارات
Requirements

High School or Secondary diploma or vocational training
Solid understanding of culinary preparation and cooking methods, product knowledge
Previous working knowledge of HACCP, COSSH, ISO 22000, Food safety standards, intermediate Food safety certificate desirable
Previous work experience of at least 3 years within a kitchen environment essential
Fluent in Spoken and written English, Arabic desirable
Ability to engage and motivate staff
Good time management and organizational skills

تفاصيل الوظيفة
منطقة الوظيفة الدوحة, قطر
قطاع الشركة الضيافة والسكن; المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف غير محدد
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني متوسط الخبرة
منطقة الإقامة قطر
الشهادة دبلوم

https://www.bayt.com/ar/qatar/jobs/chef-de-partie-pastry-4272490/