الوصف الوظيفي • Estimating the food consumption • Making food purchases and requisitions • Developing and selecting the recipes to be used • Establishing food presentation techniques • Establishing food quality standards • Planning menus • Ensuring that all kitchen equipment are working properly and are well-maintained • Ensuring the the kitchen is always safe and sanitary • Deciding on the food portions to be served Take note of each family member’s preferences as well as their guests and incorporate this is menu planning المهارات https://www.bayt.com/ar/qatar/jobs/arabic-chef-4255103/ |