Line Cook
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الوصف الوظيفي Setting and stocking with all necessary supplies Preparing food for service (e.g chopping vegetables,butchering meat or preparing sauces) Cooking menu items in cooperation with the of the Kitchen Staff Answer, report follow executive or sous chef’s instructions Clean up Station and take care of the leftover المهارات Dedicated to quality:inspect and test food before it is served In-depth knowledge of food processing and safety Multitasking: ability to handle multiple tickets Able to adhere to the precise instructions of the head chef Time management Maintain a clean and safe station تفاصيل الوظيفة |
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