Executive Chef

الوصف الوظيفي
 Create and develop menus, food purchase specifications and standardized recipes
 Manage and evaluate food production and budget to assure that quality standards and price points are consistently attained
 Establish policies to control and minimize food waste
 Develop and update policies and procedures to enhance and measure freshness and quality
 Ensure high standard of sanitation, cleanliness and safety are maintained throughout kitchen areas at all times
 Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food preparation is economical, technically correct and aligned with budget
 Provide training and professional development opportunities to all kitchen staff
 Assist in maintaining a high level of service to customers

المهارات
Experience with food sensitivities, developing a healthy menu using alternative ingredients, including gluten free/nightshade free/nut free/paleo/vegan items.
Ability to manage a food delivery service with cohesive multiple daily rotating menu.
Responsible for menu creation and development, food budgeting and monitoring, maintaining highest food quality and sanitation standards.

تفاصيل الوظيفة
منطقة الوظيفة الدوحة, قطر
قطاع الشركة المطاعم/الخدمات الغذائية
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني متوسط الخبرة

*** تقدم على الرابط التالي : Apply on the following link ***
https://www.bayt.com/ar/qatar/jobs/executive-chef-3903796/