Commis Iii
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الوصف الوظيفي Role: Commis Iii - Aura Hospitality A kitchen-based role to deliver extraordinary levels of customer service and provide creative solutions to the guests. Principal Accountabilities - - Support the Demi Chef de Partie or Commis I in the daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep work area at all times in hygienic conditions according to the rules set by the hotel - Control food stock and food cost in the section - Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites - Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks - Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. المهارات Competencies 2 Years Of Experience Accepting Direction Adaptability Attendance Adherence Attention to details Conflict Management Flexibility Health & Safety focus Labor management Planning & Organizing Productivity Agility - Developing Demonstrates Resilience - Developing Cultivating Loyalty & Integrity - Developing Shows Entrepreneurial Spirit - Developing Demonstrates Accountability - Developing Strives for Innovation - Developing Promotes Teamwork - Developing Inventory Control L1 Kitchen Tools, Equipment And Technology Knowledge L1 Food Production and Preparation Knowledge L1 Hygiene And Sanitation Standards L1 Displays Customer Centricity - Developing Education Job details for Internal applicants تفاصيل الوظيفة https://www.bayt.com/ar/qatar/jobs/commis-iii-4530002/?from_job_search=/ar/jobs/?filters%5Bjb_location_country_iso%5D%5B0%5D=ae&filters%5Bjb_location_country_iso%5D%5B1%5D=kw&filters%5Bjb_location_country_iso%5D%5B2%5D=qa&filters%5Bjb_location_country_iso%5D%5B3%5D=sa&jobId=4529899&options%5Bjb_is_external_job%5D%5B0%5D=1&page=6 |
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