head Chef

الوصف الوظيفي
Head Chef Position:
The Head Chef is responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude. Responsible to supervise the preparation of all food
· Ensure all food is prepared as per food preparation requirements
· Ensure meals are produced on time, and sufficient quantities are available for the various areas
· Maintain stock levels of all kitchen supplies
· Prepare daily pastry and bakery requirements as per the menu
· Be available for functions as they arise to ensure that the food is prepared and served as required.
· Oversee and supervise all kitchen staff
· Ensure all staff are aware of their duties and what is expected of them
· Teach new staff skills they require to perform their roles to the required standard
· Delegate duties to kitchen staff as per the menu requirements
· Oversee and monitor the work of kitchen staff to ensure all tasks are done as required
· Give staff feedback on their performance to enable staff development
· Ensure any staffing issues are resolved fairly and quickly.
· Manage kitchen stocks
· Ensure wastage is minimised by careful supervision of food preparation methods
· Ensure proper hygienic storage methods are utilised to prevent food loss
· Oversee the ordering and control of stock levels.
· Ensure catering staff are working safely at all times
· · Ensure staff are aware of and follow safe work practices at all times
· Assist other staff in the cleaning of the kitchen at the end of the shift
· Ensure your own work station is kept clean and hygienic at all times
· Assist the day-to-day running of the department
· Carry out other tasks as required by the Executive chef and or operations manager
· Pay careful attention to the operating budgets of the department to ensure that costs are controlled to maintain the correct levels of spending Skills and Abilities Required
· Experience and success in equivalent job roles
· Punctual, organised and trustworthy
· Professional appearance
· Ability to manage other people
· Ability to motivate staff
· Excellent communication skills
· Attention to detail
· Ability to resolve conflict in a constructive manner
· Ability to solve problems and think-on-your-feet
· Willingness to take initiative and make decisions
· Ability to delegate tasks effectively

المهارات
Head Chef Qualifications and Prerequisites
· Associate’s Degree in Culinary Arts or related preferred
· Exceptional kitchen management skills
· Training in health and safety
· Good understanding of restaurant management system (POS) and MS Office, word and related operating systems
· Excellent communication and leadership skills
· 3+ year experience in head chef position
· Must be up to date with culinary trends and optimized kitchen processes
· Significant experience as a head chef, in addition to experience as a sous and head chef
· Strong attention to detail
· Creativity
· Able to maintain a big picture view of the happenings in the kitchen
· Ability to remain productivity when being pulled in many different directions

تفاصيل الوظيفة
منطقة الوظيفة الدوحة, قطر
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي الاستقبال والضيافة
نوع التوظيف دوام كامل
الراتب الشهري $1,000 - $1,500
عدد الوظائف الشاغرة 3
المرشح المفضل
المستوى المهني مبتدئ الخبرة
عدد سنوات الخبرة الحد الأدنى: 3
الشهادة الثانوية العامة أو ما يعادلها
العمر الحد الأدنى: 20 الحد الأقصى: 40

*** تقدم على الرابط التالي : Apply on the following link ***
https://www.bayt.com/ar/qatar/jobs/head-chef-4042446/