Reporting to:
Waiter
Main Duties:
Perform daily mise-en-place before each service as per Margherita‘s standards.
Help waiter and cooperate with Kitchen employees when required.
Collect orders from Kitchen and Bar area.
Clean clear and reset the working station all the time.
Pre-requisite:
A Bachelor in hospitality Management or business management or accumulated years of experience and proven capability in client servicing.
Minimum 1 year of experience in F&B;in the same position (previous work experience in Italian restaurants is a plus)
English or French and Arabic
Additional Skills:
The readiness to work under pressure and on split shift basis
Be able to multitask
Customer service oriented
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