Reporting to:
Head Pizzaiolo
Main Duties:
Responsible for the on-site preparation and cooking of the pizza dough according to Marghertia standards.
Manage the Pizza Oven, maintaining a constant temperature at all times.
Ensure at all times the production and service of pizza to be delivered as per Margherita standards
Ensure that overall cleanliness, health and safety aspects of the Pizza Section are maintained all the time to prevent food contamination.
Pre-requisite:
A degree from an accredited college/university or culinary institution / or accumulated years of Experience at the Pizza Section.
Minimum 2 years’ experience working as Pizzaiolo preferably using a wooden Oven
Speak French or English
Additional Skills:
High energy, positive attitude willingness to learn
Appreciation for a diverse and multi-cultural environment
Team work spirit
Work under Pressure.
You can register your CV at bayt.com to apply for premium jobs.
Sorry, email is removed for this job as it has been more than 30 days since it was published, you can return to the main page by clicking on the link above to see the latest jobs published daily.
Printable Page 
Report Advertisement