Reporting to:
Senior Cost Controller
Main Duties:
Day to day data entry into the Check System.
Update and maintain information on computer systems.
Provide always accurate data to Senior Cost Controller and Financial Department.
Compile and review wastage sheet, production and staff meals.
Prepare invoices related to stocks and materials.
Pre-requisite:
Bachelor degree in Accounting or Hospitality Management or related field
1 year of experience in a similar position
Having worked on Squirrel and check is a plus
Additional Skills:
Detail oriented, accuracy
Familiarity with Food & Beverage Items
Ability to meet deadlines
Good interpersonal skills
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