الوصف الوظيفي
For Five Stars Hotel in Kuwait
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Performing inventory management responsibilities and checking the exact quantities of various ingredients and restaurant supplies.
Preparing various meal ingredients, including vegetables, fruits, and meat, according to the specific preparation.
Understanding the composition of various sauces and salads and experimenting with the ingredients to enhance the taste.
المهارات
Candidates should have hotel and hospitality experience
The ability to work under pressure.
Experienced in handling high-pressure situations at work and performing duties properly.
An experienced individual having the required understanding and skills to execute the daily responsibilities of a Commis Chef.
Commercial kitchen experience in meal preparation and ingredients selection.
تفاصيل الوظيفة
منطقة الوظيفة الكويت, الكويت
قطاع الشركة العقارات
طبيعة عمل الشركة غير محدد
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
المرشح المفضل
منطقة الإقامة لبنان
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