الوصف الوظيفي
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Coordinates daily tasks with the Sous Chef.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis
Full awareness of all menu items, their recipes, methods of production and presentation standards
المهارات
Willingness to learn new skills, great attention to detail
Strong organizational and communication skills
Inter-provincial Red Seal or equivalent education/ experience an asset
Food Safe Certification
1-2 years in high volume kitchen environment
Self-motivated, positive team player
Ability to multi-task and work under pressure
تفاصيل الوظيفة
منطقة الوظيفة الكويت, الكويت
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي المحاسبة والتدقيق
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني مبتدئ الخبرة
عدد سنوات الخبرة الحد الأدنى: 1
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