Head Chef
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الوصف الوظيفي · Control and direct the food preparation process and any other relative activities · Construct menus with new or existing culinary creations ensuring the variety and quality of the servings · Approve and “polish” dishes before they reach the customer · Plan orders of equipment or ingredients according to identified shortages · Arrange for repairs when necessary · Be fully in charge of hiring, managing and training kitchen staff · Prepares daily requisitions for supplies and food items for production. · Oversee the work of subordinates · Comply with nutrition and sanitation regulations and safety standards · Foster a climate of cooperation and respect between co-workers · Ability in dividing responsibilities and monitoring progress · Outstanding communication and leadership skills · Up-to-date with culinary trends and optimized kitchen processes · Maintaining/raising the food’s profit margins for your employer. · Monitoring and controlling stock levels. · Ensuring correct stock rotation procedures are followed. · Implementation of health and safety procedures in the kitchen. · Estimating costs and ensuring all purchases come within budget. · To deputize in the Executive Chef absence. المهارات 5 to 7 years of experience in kuwait. Article 18, transferable, Immediate Joining Preferred. تفاصيل الوظيفة https://www.bayt.com/ar/kuwait/jobs/head-chef-4134872/ |
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