الوصف الوظيفي
Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and “polish” dishes before they reach the customer
Plan orders of equipment or ingredients according to identified shortages
Arrange for repairs when necessary
Remedy any problems or defects
Be fully in charge of hiring, managing and training kitchen staff
Oversee the work of subordinates
Estimate staff’s workload and compensations
المهارات
· Proven experience as Head Chef
· Exceptional proven ability of kitchen management
· Ability in dividing responsibilities and monitoring progress
· Outstanding communication and leadership skills
· Up-to-date with culinary trends and optimized kitchen processes
· Good understanding of useful computer programs (MS Office, restaurant management software, POS)
· Credentials in health and safety training
تفاصيل الوظيفة
منطقة الوظيفة الكويت
قطاع الشركة المحاسبة
طبيعة عمل الشركة غير محدد
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
المرشح المفضل
عدد سنوات الخبرة الحد الأدنى: 4
منطقة الإقامة الكويت
https://www.bayt.com/ar/kuwait/jobs/head-chef-4665884/
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