الوصف الوظيفي
Define menu concepts and update dishes.
Choosing the key ingredients for dishes on various menu types.
Staff hiring, management, and problem-solving.
Performing administrative duties, including meeting with vendors and ordering supplies.
Overseeing kitchen equipment purchases, repairs, and ordering restaurant kitchen cleaning supplies.
Monitoring customer satisfaction.
Supervising a hygienic and organized working space.
Hiring and scheduling dishwashers.
Maintain and track inventory.
Order supplies and tools for the staff.
Work within their allotted budget.
Meet face-to-face with vendors.
المهارات
Advanced knowledge of food professional principles and practices.
Proven working experience as a Head Chef or similar.
Excellent track record of kitchen management.
Ability to quickly spot and resolve problems efficiently.
Capability to delegate multiple tasks to kitchen staff.
Excellent communication and leadership skills.
Available to work on-call, shifts, after hours, weekends, and on public holidays.
تفاصيل الوظيفة
منطقة الوظيفة الكويت
قطاع الشركة المحاسبة
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
المرشح المفضل
عدد سنوات الخبرة الحد الأدنى: 3
منطقة الإقامة الكويت
https://www.bayt.com/ar/kuwait/jobs/head-chef-4637564/
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